Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
Dravida has to be the best South Indian restaurant in the city by far. There is just nothing to compare it with in the city. The restaurant serves cuisines from all the four Southern states - Tamil Nadu, Kerala, Kannada and Andhra Pradesh. The sheer variety, the quality and the taste of each dish here, is just amazing. The place does not seem impressive when you enter since the restaurant is like a long train but you will also see all the effort taken to make it look opulent. They use wine glasses and have a golden base plate on each setting with gold-plated cutlery and beautifully folded serviettes held together by a silver ring embedded with a large blue crystal. The waiters are all dressed in white dhotis and kurtas and the South Indian music adds to the ambience. But it is the food here that is king here. Start with a soup, for vegetarian the choice is limited but you should go for Kudotho Saru, a mild soup of vegetables, coconut and jaggery. Non-vegetarians have more choice. They could opt for the 'Crab Soup' – Nandu Rasam or Markandam Soup, a mutton rib bone soup. A delicious vegetarian starter one should have is 'Kuzhi Paniyaram', it is a rice batter dumpling eaten along with various chutneys. Non-vegetarians would love the 'Mutton Pepper Fry', it melts in your mouth. The main course has lots of variety. Try 'Nadan Kozhi Curry', a chicken preparation along with many layered Malabar Paratha. You can also try 'Chicken Xacuti', a popular Goan dish or the very popular 'Chicken Chettinadu'. But if you are a seafood lover, the choice is quite a lot. If you are a lobster person, try 'Lobster Ajadina' or 'Malabar Konju'. There is also 'Malabar Fried Prawns' or 'Nandu Pattu', a crab meat preparation.
Nestled in a popular five star Ecotel Hotel ‘The Fern ‘in Ahmedabad Near Sola Overbridge, Sarkhej-Gandhinagar Hwy, Ahmedabad, Gujarat, this luxury dining restaurant offers healthy and excellently prepared food .
There is special flavour and aroma in every dish. Dravida outstand all the other casual dining restaurants in this area. The place offers exceptionally tasty food in varied cuisines including Konkan, Andhra, Kerala, and South Indian. Traditional south Indian meal with authentic flavours is served on banana leaf known for its antibacterial properties and health benefits. Roasted masalas, poppy seeds, fresh coconut, red chillies, condiments and the vinegar infuse distinct flavours in vegetarian and non veg dishes and fresh seafood. There is a live Appam counter where diners enjoy hot, freshly made 'Appams' and soft 'Iddiyappams' along with Filter Coffee is worth trying
The place is well-lit, open and has a colourful ambience created in indoor seating set up. The subtle music in the backdrop makes the atmosphere inspiring and divine. A unique concept of moving a trolley full of pickles to every table so that diners choose any of them is very appealing.
A meal in Dravida for two costs INR 1600 approximately. You can make the payment by card, cash and even make digital payment. For payment cash as well as all major cards are accepted. It serves lavish spread of buffet from 12:30pm – 3pm, and 7:30pm – 11pm
Some of the signature dishes of Dravida are Neer Dosa, Malabar Fried prawns Chicken Chettinad, Malabar paratha .Their wholesome South Indian Thali in vegetarian and non-vegetarin fare includes assorted food dishes and dessert is a must try. Even the desserts served here are superb with a special mention to Kheer the combination of rice and milk and 'Khubani Ka Meetha' made with banana, jaggery and nuts.
Apt for corporate dinner and lunch and get-together’s, the guests are welcomed with yummy complimentary starters with amazing chutneys. The servers are courteous and very friendly. Table booking is recommended. Get the booking done with us in order to avail great discounts and offers. On the whole it is a great place to enjoy super delectable Food with your family and friends.