Dravida
The Fern, Ahmedabad

4.2/5
By Sonal Kellogg

Menu of the Dravida, The Fern, Ahmedabad


Disclaimer : Dravida, The Fern, Ahmedabad menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Dravida: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
South Indian
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM
The Fern, S.G. Highway, Sola Overbridge, Ahmedabad
+919099937407
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INSIDER TIPS

  • Dravida makes its own pickles, both vegetarian and non-vegetarian. There are mutton, chicken, fish and prawn pickles. They have a trolley full of pickles which they take around for you to choose any of them
  • There is a live Appam counter and they will serve you hot, freshly made 'Appams' and 'Iddiyappams' from there
  • End with authentic coffee after one of their awesome desserts like 'Khubani Ka Meetha'

Sonal Says

4.2 /5

Dravida has to be the best South Indian restaurant in the city by far. There is just nothing to compare it with in the city. The restaurant serves cuisines from all the four Southern states - Tamil Nadu, Kerala, Kannada and Andhra Pradesh. The sheer variety, the quality and the taste of each dish here, is just amazing. The place does not seem impressive when you enter since the restaurant is like a long train but you will also see all the effort taken to make it look opulent. They use wine glasses and have a golden base plate on each setting with gold-plated cutlery and beautifully folded serviettes held together by a silver ring embedded with a large blue crystal. The waiters are all dressed in white dhotis and kurtas and the South Indian music adds to the ambience. But it is the food here that is king here. Start with a soup, for vegetarian the choice is limited but you should go for Kudotho Saru, a mild soup of vegetables, coconut and jaggery. Non-vegetarians have more choice. They could opt for the 'Crab Soup' – Nandu Rasam or Markandam Soup, a mutton rib bone soup. A delicious vegetarian starter one should have is 'Kuzhi Paniyaram', it is a rice batter dumpling eaten along with various chutneys. Non-vegetarians would love the 'Mutton Pepper Fry', it melts in your mouth. The main course has lots of variety. Try 'Nadan Kozhi Curry', a chicken preparation along with many layered Malabar Paratha. You can also try 'Chicken Xacuti', a popular Goan dish or the very popular 'Chicken Chettinadu'. But if you are a seafood lover, the choice is quite a lot. If you are a lobster person, try 'Lobster Ajadina' or 'Malabar Konju'. There is also 'Malabar Fried Prawns' or 'Nandu Pattu', a crab meat preparation.

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About , The Fern, Ahmedabad

There is special flavour and aroma in every dish. Dravida outstand all the other casual dining restaurants in this area. The place offers exceptionally tasty food in varied cuisines including Konkan, Andhra, Kerala, and South Indian. Traditional south Indian meal with authentic flavours is served on banana leaf known for its antibacterial properties and health benefits. Roasted masalas, poppy seeds, fresh coconut, red chillies, condiments and the vinegar infuse distinct flavours in vegetarian and non veg dishes and fresh seafood. There is a live Appam counter where diners enjoy hot, freshly made 'Appams' and soft 'Iddiyappams' along with Filter Coffee is worth trying
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