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This is an all-day restaurant on the ground floor of Hotel Crowne Plaza serving continental and north Indian cuisine. The interiors here are simple and elegant. The restaurant has an open plan where you can just walk in from the lounge to the restaurant with just a little partition separating the restaurant from the lounge. This is a big restaurant and it has enclosures. The second part of the restaurant is a circular enclosure with wall to wall glass windows from where you can view the garden outside. The chair's upholstery is dull yellow in colour and there are large wall decorations on the walls in shades of yellow and Orange. Breakfast here is extensive and popular. You could choose from 'Continental Breakfast', 'American Breakfast', 'Indian Breakfast' and 'Healthy Breakfast'. There are also different individual dishes on the menu. For lunch and dinner the soup options here are very limited so if you like to start your meal with a soup there are just 4 choices. For starters order the 'Crab Meat Cake', it is one of the rare dishes which is not available in most places. Try the 'Ajwaini Mahi Tikka' as a starter. For the main course if you like Indian cuisine you should try 'Paneer Patiala' if you are a vegetarian or try the 'Bhuna Gosht' if you are non-vegetarian.