If you are a vegetarian and want to enjoy Chinese, Japanese and Thai cuisine this is the place for you. It serves innovative dishes and has great presentation also, rare in the city indeed. As one enters the longish corridor lit up with red lights one is transported to another world. Further, as you enter the large restaurant you see the huge sculpture of Buddha’s face which dominates the whole place. It is quite an overwhelming experience. The décor of the place is well done and the staff courteous and well trained. But it is the food that attracts customers repeatedly here. Start with 'Oriental Rainbow' or the traditional 'Thai Soup Tom Yum Phak' to begin with. 'Tempura' is a good Japanese appetizer which is worth trying or you could go for 'Chilli Honey Lotus Root'. The 'Penang Mushroom Curry', a 'Malaysian Spicy Coconut Curry' with vegetables, served with a bowl of 'Rice' is awesome in taste. Another fabulous main course is 'Three Treasure Vegetable'.
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