Banjara Melting Pot
Koramangala, South Bengaluru

3.8/5
By Priyadarshini Nandy

Menu of the Banjara Melting Pot, Koramangala, South Bengaluru


Banjara Melting Pot: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
32, 80 Feet Road, ST Bed, 4th Block, Koramangala, Bengaluru
+919483795865

INSIDER TIPS

  • Love the little tech touch with orders being placed on iPads. However, if you need customisation, call a server
  • Check out the Kundapura chicken, or even the Mangalorean chicken curry with rice. I did not spot ghee rice on the menu, which would have been ideal
  • For old times sake, finish the meal with a hot fudge nut sundae

Like most multicuisine restaurants in the city, Banjara Melting Pot loves its Chinese and Indian menus – as do a lot of Bengalureans. After all, how could the combination of sour and pepper soup, along with Hara Sabz ke Kabab not sound exciting? In all fairness, the Indian food here is pretty decent. Dishes such as the chicken or prawn ghee roast with neer dosa, Bukhara kofta curry, diwani handi, etc are good enough for a table of Indian food lovers. Non-vegetarians can have a field day here; there is way more meat on the menu than vegetarian food.

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About Banjara Melting Pot, Koramangala, South Bengaluru

The menu offered by Banjara Melting Pot is a varied one, stretching into North Indian and Chinese cuisine, with a heavy indulgence paid to seafood. Their buffets are legendary for being generous and economical. Usually Banjara Melting Pot comes across as a little expensive but more than makes up for it through its lovely décor and extensive menu. Browse through the menu sitting in their air-conditioned dining space and begin by ordering yourself a favoured drink from their bar menu. Combine with it, dragon roll, chicken ghee roast, stir-fried chilly squid, prawns dim sum, tandoori surmai tikka, clams in butter garlic, fish tawa fry, prawns in chilly basil, bondas masala fry, calamari salad and exotic stir-fry vegetables. Second course looks like this, chicken & mushroom in oyster sauce, paneer kofta hara masala, Mangalorean prawns curry, surmai rava fry, clams chilly fry, dum aloo amritsari, dal palak gosht and lamb in burnt chilly sauce.
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