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The Bengaluru Steak House should be any meat lover’s paradise. And the fact that they have kept the menu concise and focused more on flavour is a bonus. So choose between the T-bone, fillet mignon, lamb loin, pork loin chops, rock lobster tail, and chicken legs, served with a sauce of your choice (red wine, black peppercorn, brandy lemon butter caper, mustard, red wine jus, and green peppercorn). And add to that sides of your choice, which include lots of potatoes in various styles. You get a good chateaubriand here as well. They have a good list of wines that you can pair with your steak.