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The Bengaluru Steak House should be any meat lover’s paradise. And the fact that they have kept the menu concise and focused more on flavour is a bonus. So choose between the T-bone, fillet mignon, lamb loin, pork loin chops, rock lobster tail, and chicken legs, served with a sauce of your choice (red wine, black peppercorn, brandy lemon butter caper, mustard, red wine jus, and green peppercorn). And add to that sides of your choice, which include lots of potatoes in various styles. You get a good chateaubriand here as well. They have a good list of wines that you can pair with your steak.
Excellent place for a good diner, Bik give us a great service. Place is good and it have a good environment.
I have ordered the t-bone steak, it was delicious. Bikram have attend me, and the service was Excelent. If you are nearby, go to the place and eat an excellent meal.
I had the lamb chops and grilled salmon on two consecutive nights. Both were deliciously prepared and well presented. It took about 20 minutes between placing the order to having the meal on my table. I had the same server on both nights and he remembered my preference. I definitely recommend this restaurant.
I had a meal at the Bengaluru Grill house whilst staying at the Radisson Blu hotel in Bangalore. The reception was excellent, but what was most notable was the quality of the food. I had the tenderloin steak which was cooked exactly as requested. It’s easily the best steak I’ve had in a very long time. The sides we’re plentiful and of good quality too. I would definitely recommend.
Just got to Bangalore after a really long trip. I was looking for some comfort food and a cold beer, and that’s exactly what I got !Thanks for the great service Birkram and team !Cheers!
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