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Some might find this place too small, but the intimate setting of Caperberry does add charm to the place. The menu too is interesting – mostly familiar flavours, spiked with a few tweaks here and there, not to mention the touches of molecular gastronomy the restaurant is famous for. The Imitation Carpaccio is a fine example of it. Compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, and micro greens do make the dish quite a salad! For main course, try the potato scale John Dory (from the seafood section) or the chicken butter bombs served with saffron risotto. For dessert, try their rendition of churros.
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