Chai Makhan is known for its ‘Porotta’ in combination with tea. Apart from this, their ‘Ghee Rice with Chicken Curry’ is also a good treat to enjoy. In sweets, ‘Ada’ which is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf is also served. This restaurant serves the purpose of putting to the mainstream restaurants the unexplored cuisines of the South. The ‘Traditional Snacks’ offered at this place, to name a few, are- ‘Unnakkaya’, ‘Kallummakkaya’, ‘Pazhampori and ’Muttappola’.