HSR, South Bengaluru

By Ruth DSouza Prabhu

Menu of the Cirkus, HSR, South Bengaluru

Disclaimer : The menu is either received through an e-mail or physically collected from Cirkus, HSR, South Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Cirkus: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:00 AM
436, 17th Cross, Sector 4, HSR Layout, HSR, Bengaluru
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  • Themed nights with DJs spinning tunes, Bollywood included, as well as a magician performing tricks, make for some entertainment alongside the wining and dining experience at Cirkus
  • There are a couple of cocktails inspired by local culture and with vernacular names, in the Cirkus Signature Cocktails section to try, like the whisky-based 'Meter Hakki', 'Risky Macha' and 'Cheers Haalappa'
  • Cirkus has a Meal in a Bowl section – try the 'Malabar Prawns Curry with Ghee rice' and the 'Thai Green Curry with Basil Bellpepper Rice' (veg/non-veg options)

Ruth DSouza

4.0 /5

Spread across two floors, Cirkus has indoor and outdoor seating spaces, with the indoor section being quieter and conducive for families and those wanting to catch up with friends, and the upper floor featuring a more party vibe. With artwork featuring circus-themed elements like a joker, a lion tamer, Cirkus lives up to its name. There is a full bar on both floors, and a wide range of cocktails and spirits, wines and beers available. The classic cocktails here are done well; we suggest a 'Long Island Ice Tea' or 'Mai Tai'. From the Cirkus signature cocktails section (where the cocktails boast names like Lion Tamer, Cirkus Juggler and Trapeze Artistry), the house special ‘Tight Tiger’ with vodka, gin, wine and tequila is a potent and heady drink, served with a mix of different fruits. To go along with your tipple, we recommend the 'Spicy Grilled Calamari' done in a truly spicy but delicious sauce, the 'Tandoori Kumbh', or the 'Stuffed Tandoori Taang'. The 'Mac and Cheese Pasta' is also a great choice for a more filling meal. End the meal with the 'Red Velvet Lava Cake with Ice Cream'.

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