The restaurant looks like a studio with the beaming spotlight ceiling lamps. It has comfortable seating options. The vegetable volcano is one of the best appetisers here. It is basically battered fried crunchy vegetables tossed in a burnt red chilly soya sauce and topped with crispy noodles. The thalis have a number of savoury dishes in one plate. They provide the fish, vegetarian and chicken thali throughout the week, barring Sunday. The tom yup soup is aromatic and peppery with flavours of galangal fresh and cilantro and can be clubbed with any of the appetisers.
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