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This rooftop bar and fine dine Indian restaurant in the heart of the city is attracting some real attention of the people simply because they are doing things absolutely right when it comes to Indian and Mughlai cuisine. Try the ‘Stuffed Naans’ which come with different type of fillings including Mutton and Chicken, quite tasty, nice and buttery. The other appetizers include the Tandoori Style Prawns, ‘Amritsari Fish’ or even the ‘Reshmi Murgh Tikka’. Many of these tandoor cooked appetizers have different marinates and some of them even include cheese as a stuffing, so choose your pick. For the mains, their Biryanis is a great idea because they not only taste great but also have some really good portion size including the meat as well. The ‘Butter Chicken’ is nice and so is the range of ‘Paranthas’ they have. If you want something vegetarian, the ‘Tandoori Mushroom’ in a medium spicy gravy is nice, goes quite well with the ‘Lachcha Paranthas’. For desserts, the ‘Gulab Jamun’ or seasonally available ‘Gaajar Ka Halwa’ is delicious too.