Ente Keralam
Ulsoor, East Bengaluru

3.5/5
By Ruth DSouza

Location / Map of the Ente Keralam, Ulsoor, East Bengaluru


Ente Keralam: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Kerala,Regional Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
12/1, Ulsoor Road, Ulsoor, Bengaluru
7861004444
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Menu
Explore the Dishes

INSIDER TIPS

  • If you love 'Appams', this is the place to have it. They bring it in one at a time so that you always have a hot one on your plate
  • The 'Muthari Sherbet', with palm sugar, ragi and coconut milk is heavy, but you should give it a try
  • Give the 'Lunch Thali' a try if you are looking for a quick way to satisfy a Kerala food craving or want a taste of home

Ruth DSouza

3.5 /5

You know how there are a few restaurants whose names instantly spring to mind when you think of a particular cuisine? Well, Ente Keralam is one of those when it comes to food from God’s Own Country. The menu is massive and you will need a few visits to get through it all. The 'Aattin Soup' – mutton broth with shallots and curry leaves is great for a cold afternoon (or otherwise too). You could end your meal if you like on the 'Kaithachakka' or 'Pineapple Rasam'. For your starters, try the 'Chena Dry Fry', a spicy yam fry with a tempering of curry leaves. You could also have the 'Kozhukatta Masala', steamed rice dumplings in an onion tamarind masala. The 'Banana Flower Cutlets' is a signature dish. If there is one thing that characterizes Kerala cuisine, it is its ability to incorporate vegetables that usually not seen in the mainstream at all. For the meat eaters, go with the 'Erachi Ularthiyathu', a Syrian Christian styled beef fry. If you like your fish, then the 'Neimeen Polichathu', seer fish marinated and grilled in a banana leaf is great. You could also try the 'Pan Fried Chicken in a Tomato Onion Masala' or the 'Attirachi Kurumulakittathu', mutton fry with pepper. Mains could be a mix of classics like the 'Avial', or 'Kadala Curry' or 'Pachakari Stew', or something a little different like the 'Vendakka Mappas', 'Okra in Spices' and 'Coconut Milk'. There is also a great selection for meat and fish lovers – the 'Thalaserry Meen Curry', or the 'Chemmeen Roast' is brilliant. Perhaps you could try the 'Classic Kappa Meen Curry' with the tangy anchovies curry. 'Red boiled rice is also available as is the 'Thalassery Biryani'. It is the 'Ila Neer Payasam' – tender coconut payasam that rules here. Ente Keralam is also a very sought after place for 'Onam Sadyas' every year.

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