Indiranagar, East Bengaluru

Cost for two
₹ 1100
Cuisine
Bengali

Esplanade: Restaurant Info

Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
203, Double Road, Indiranagar, Bengaluru
+918040927878
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INSIDER TIPS

  • Start your meal with the ‘Gondhoraj Mojito’, the twist on the regular mojito
  • The ‘Daab Chingri’ and ‘Kankara Jhal’ are the top 2 favourites from the seafood menu
  • The ‘Nolen Gur Icecream’ is outstanding and something you would not find anywhere else across the city

Manish Speaks

4.1 /5

This property will blow you away with its looks, food and service, in that order. Once you step up this space, you will feel you are inside an old mansion in Kolkata which has been dressed up and maintained each day by the granny of the house, for you to feel pleasant. The quaint chandeliers, forest green and yellow tones with white underlines, which are specific to the region of Kolkata are very neatly executed here. The service is quite nice and the servers too, will greet you in the Bengali language, they surely look dapper! The menu is very well curated and the food tastes equally great. With the inspiration from China town, Lanka pickles and seafood along with coconut, the combinations of the meat and masalas are very true to the Bengali food and how it gets all those roots. For instance, the ‘Chicken rubbed in Lanka Pickles’ is outstanding and the 'Green Chili Aachar' really hits the spot well. The 'Tangra Style Chili Fish' is the fish rubbed in the Chinese spices which are in fact desi, inspired by the China town lanes of Kolkata. These are those dishes which you would have had during evening snacks and strolling around the streets. Of course, there is enough choice for mains as well and it starts with the ‘Aaloo Posto’ or ‘Begun Bhaja’; the traditional classics which you can not miss. The seafood menu has some really promising and delicious dishes on offer: ‘Boneless Elish Paturi’ is that one classic you must eat: the flavour of mustard, some coconut and nicely grilled fish really has a great ‘patrani’ ring to it. Should you want some red meat or chicken, the ‘Kasha Mangsho’ is a good choice that pairs up well with ‘Masala Soda’ or the Mojito. The range of rice include 'Pulao' which are actually this milder version of a Biryani, but they do not add potatoes to the Pulao like the Biryani. Perhaps, that is something you will miss while you are in Bangalore. The ‘Chingri Pulao’ however, is the most promising one. The ‘Baked Rossogulla’ is an excellent rendition and it is drenched in sugar syrup and some ghee as well. Now that adds a whole new dimension to the dish. If you are bored with the regular and classic Sandesh, they have the ‘Icecream Sandesh’ which is served frozen of course, and the chills from the flavours of kesar and pista shine out bright.

About , Indiranagar, East Bengaluru


Want to experience super good Bengali Food in Bengaluru in serene Bengali atmosphere? Step up in Esplanade for a unique and pleasant dining experience as you feel you have entered a cosy, old yet beautifully maintained mansion in Kolkata. Both the options for traditional foods and fusions are really perfect to whet your Bengali taste buds.

The casual dining restaurant has lovely ambience highlighted by quaint colourful chandeliers. The décor in vibrant forest green and ochre tones with white underlines is symbolic of the specific region of Kolkata. The restaurant is well done with an elegantly designed waiting area. The aura is serene and appealing. The main area has a comfortable indoor seating arrangement along with outdoor seating veranda style which is decorated on modern lines. The balcony side tables offer a captivating view.

The service is exemplary and the servers greet you courteously in the Bengali language. The menu is well curated by professional chef. The Bengali food delicacies taste really great. For starters enjoy tangy and deliciously pungent. Aam kadundi bhapa bhetki commonly known as Aam panna served in Kulhads with Chilli Tangra, Aam Channar Cutlet, delicately spiced fried Panco coated Mangshor Chop, Fried Aubergine before a sumptuous meal.

For the main course, Mutton Kassa, Dahi Bhetki, Ilish macher malaikari with perfectly infused Hilsa oil and yummy coconut milk and gondhoraj milk base gravy, Prawns cooked in coconut as well as Hilsa in mustard gravy is amazing. Chicken and Mutton Kosha, Shrimp Curry is excellent for the main course.

The buffet counter includes Cholar Dal, Aloo Dum, Fish fry, Gondhoraj Chingri, Chicken, Paturi and much more.A basket of Lucchi with Potoler dorma and Choto Aloo Dum is a must try. Creamy Choto Rosogollar, Payesh, Mishti doi, Nolen Gurer Ice-cream are not to be missed after the blissful meal.

Located at 201, Double Road, Indiranagar, Bangalore the casual dining restaurant offers a unique dining experience with high quality Bengali cuisine and professional service. So, book a table through us and get a good deal as you satisfy your cravings for the traditional Bengali meal at Esplanade.

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