Here is a restaurant that allows you to pick your seafood and cooks it by your tableside. Start off with some 'Prawns' or 'Squid'. Choose to have them done up in butter, tandoori style and more. Or if you would rather be indulgent, then "Lobster" done up in many ways – 'Roasted', '65 Style', and more. Among the many sauces on offer are the likes of a 'Papaya Ginger Salsa', 'Avocado and Corn', 'Moilee Sauce', 'Citrus Cream' and more. Do not worry, the staff is well versed in helping you make the right choices when it comes to combining your fish with the right sauce. Moving on the various gravies available – the 'Kerala Polichathu', the 'Thai Yellow and Green', the 'Parsi Patrani Macchi' are some choices. There are of course dishes that you can simply pick off the menu – like the 'Salmon and Asparagus Roll' with sour cream or the 'Grilled Bacon and Prawn Roll' as well as the 'Squid Butter Garlic'. The 'Rangoon Fish Curry' is definitely a must-try here. If fish is not your thing but you still find yourself here, then the 'Duck and Quail' options are just what you are looking for. Desserts are limited but good.
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