Yet another restaurant with Sanjeev Kapoor’s name attached to it, HongKong so far has been doing a decent job. There are almost no surprises on the menu, which is a good thing. From familiar soups, to appetizers such as the Chicken Lollipop, Prawn Pepper Salt (tell them if you eat less salt), and Tofu Chilli, and mains that include Sweet and Sour Vegetable, Mapo Tofu, Basil Honey Chilli Chicken, and Stir Fried Lamb Chilli – a meal here is comfortable and safe, most of the time. For a full meal, check out the laksa or khowsuey. Even the Thai curries, served with steamed rice, are a good meal-by-itself.