Kopper Kadai
Koramangala, South Bengaluru

3.5/5
By Ruth DSouza

Location / Map of the Kopper Kadai, Koramangala, South Bengaluru


Kopper Kadai: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
77/A, Cygnus Chambers, JNC Road, 5th Block, Koramangala, Bengaluru
7861004444
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Menu
Explore the Dishes

INSIDER TIPS

  • If you want to try something really different, opt for the 'Chicken Kulfi' which is not a dessert, but a steamed chicken kebab
  • The menu has an Asian section that has some interesting things to choose from, especially for those at the table who may not feel like Indian that day
  • The 'Malabar Cheese Burst' is a very indulgent stuffed paratha that you may want to try

Ruth DSouza

3.5 /5

This restaurant has been around for a while now. The food has remained constantly good for North Indian fare, though diners from the region may not completely agree with some of the flavours. Nevertheless, if you are looking to explore, then perhaps you could make a start with the 'Chicken Golgappa', which is exactly what the name says and is quite interesting. Having just got back from Amritsar, the 'Tamatar Vadi Ka Shorba' with 'Amritsari Vadi' rang some good notes with me. The 'Amritsari Fish Fry' brings Punjab to your plate. And if you are a group of people then the 'Kebab Press' with a dozen pieces of different kebabs is what you should order. For the main course, the 'Banarasi Khaas Aloo' in its tangy gravy is a good pick. For Paneer lovers, the 'Baadshahi Paneer Rubiyan' will work well. For the meat lovers, there is the 'Cooker Mein Kukkad', no marks for guessing, in a pressure cooker. Dilliwale might take to the NDMC, New Delhi 'Makhani Chicken' and of course there is a gorgeous 'Nalli Nihari' as well. I personally like the 'Laal Maas' here. Among the desserts, the 'Raj Gajrela Potli', a very rich 'Carrot Halwa' is a good pick. The 'Dilli Wali Fruit Cream' is a good option too. The restaurant does not serve alcohol.

About Kopper Kadai, Koramangala, South Bengaluru

In the day of age when every other restaurant is trying to stand apart by being more striking and contemporary, sometimes it’s best to go simple. In terms of food classic never goes out of fashion so when you are on the lookout for something special, do try to stick to the classic way of things. North Indian fare though has been run to the ground in innovation and out-of-the-box approach, there are many restaurants that practices the old-fashioned way of things like at ‘Kopper Kadai’, a popular fine dining destination for Indian fare. The restaurant is situated on JNC Road, Koramangala, Bengaluru and is quite busy throughout the week. They are all for simplicity where food is concerned but try to be outstanding in their fun innovative presentation. It is sought after by families and foodies alike.
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