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There is one thing I like about a meal at Le Jardin: it does not confuse you with too much food. A smart selection of salads, appetizers, main courses, and desserts make a meal there easy to go through. And that is the meal most people tend to go for. Some of the dishes, such as kababs, pizzas, and chaats, are served on the table. However, they do offer an À la carte menu as well. Try the 'Tenderloin Carpaccio', 'Duo of Duck', 'Marinated Palm Heart Salad', 'Australian Pork Belly', or their classic thin crust pizzas. The 'Tandoori Raan' and their thalis are quite popular as well.