The restaurant has two separate sections for both formal and informal dining. The seating inside is unpretentious and deluxe, while the setting outside is quirky with bright shades of blue used all over. The Thai coconut soup with coriander and chicken is a good start to meal and is well perfumed with lemongrass, kaffir lime, fresh ginger and coriander. The sautéed broccoli with cashew nuts and mushroom is cooked in Oriental style with fragrant black bean sauce. The staff helps out with decent suggestions.