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Masala Klub is located in one of the city’s most beautiful 5-star hotels, the Taj West End. A speciality restaurant specializing in modern Indian cuisine, Muted tones, a classic setting, luxurious surroundings, and indoor and outdoor seating – Masala Klub offers Indian fine-dine in a rarefied atmosphere and refined food. Sitting outdoors offers a view of the beautiful gardens and lawns of the hotel, and is particularly lovely in the evening. This is one of the restaurants of choice when people want a place to celebrate a special occasion and enjoy a memorable dining experience. The chefs add interesting elements and unusual touches to classic Indian dishes, creating flavour combinations that are unique and perfectly blend classical Indian flavours. The 'Lemongrass Rasam' is a perfect example, as is one of the restaurant’s signature dishes, the 'Tamarind Sorbet'. Try the specialities 'Masala Klub' is known for, like the 'Galouti Kebab' and the 'Mutton Nihari'. Another must-try is the 'Bahrwan Malai Gucchi'. The seafood preparations too, are notable. 'Tandoori Lobster', 'Tandoori Pink Salmon' and 'Bhatti Ka Jheenga' are all great choices. Scallop lovers will be delighted with the 'Scallop Tukda', a black pepper spiced grilled scallop. Vegetarians will enjoy the unique 'Palak Papad Ke Kebab' and the 'Vilayati Mirch Aur Zaitoon Ka Paneer', which features olives and jalapenos.
Indian food has finally stepped away from conventions and discovered it quite likes the unusual status. The change was brought on by the chefs who found their perspective of Indian cuisine to be quite different than their predecessors and they in turn bought innovation and bold ideas to the cuisine. Many traditional restaurants are letting go of their hang-ups and have decided to revamp their menus by infusing western techniques to uplift the cuisine. The same is the case with Bengaluru’s favourite Indian restaurant ‘Masala Klub’, who with its fresh menu and clever gimmicks have grabbed the attention of local gastronomes. This lovely fine dining restaurant is one of the first choices for dining when one craves curry. Taj West End on Race Course Road, where the restaurant is located, takes deep pride in this establishment.
Chef has cleverly composed the menu at Masala Klub keeping true to the traditional sensibilities and still using modern western techniques to jazz up the cuisine. The menu brings together the best of North Indian and South Indian delicacies at one place. Dining at Masala Klub may not come cheap but the experience is totally worth all the moolah you might shed. The best way to enjoy any menu is going through the bar selection, which lends you that buzz to put you in good mood. Start with the appetizers next such as, barrah kebab, sowa tandoori jhinga, yam ke galouti, shahi masala tikka, palak papad ke kebab and scallop tukda. The variety is endless. Next comes the mains. Try, murg khatta pyaz, allepey fish curry, nadru aur singhada, moong dal khichdi, raan, karai kodi kozhi, nalli nihari and paneer makhaney.
Mop up the curries with a keema naan or varqui paratha. Rice lovers can opt for subzi paraat pulao or lucknavi ghosht biryani. Dessert selection at Masala Klub is exceptional. Your sweet tooth is in for a treat. Relish, chikki kulfi, kaju kishmish ki kheer, angoori rasbhari with saffron & pistachio crème, gulukand rasmalai, elaichi ka jamun and baked anjeer halwa. Masala Klub is one of the only indoor-outdoor restaurants in Bengaluru. The seating is designed in such a way that it blends seamlessly with the outdoors, connecting the two dining styles perfectly. Décor is elegant and ideal for mood dining. Take somebody who appreciates Indian food.