Masala Klub Menu

Taj West End, Bengaluru

4.0/5
By Ruth DSouza Prabhu

Menu of the Masala Klub , Taj West End, Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from Masala Klub , Taj West End, Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Masala Klub : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Indian,North Indian
Today, 11:30 AM to 11:30 PM
The Taj West End, 25, Race Course Road, Bengaluru
+919148788556
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INSIDER TIPS

  • The dishes on the menu aside, the Chefs will cater to special requests and dietary restrictions and make off-menu items
  • Go for dinner to enjoy the lights and soothing ambience at its best
  • The 'Gucchi Pulav' and 'Lucknavi Ghosht Biryani' are not-to-be-missed

Ruth DSouza

4.0 /5

Masala Klub is located in one of the city’s most beautiful 5-star hotels, the Taj West End. A speciality restaurant specializing in modern Indian cuisine, Muted tones, a classic setting, luxurious surroundings, and indoor and outdoor seating – Masala Klub offers Indian fine-dine in a rarefied atmosphere and refined food. Sitting outdoors offers a view of the beautiful gardens and lawns of the hotel, and is particularly lovely in the evening. This is one of the restaurants of choice when people want a place to celebrate a special occasion and enjoy a memorable dining experience. The chefs add interesting elements and unusual touches to classic Indian dishes, creating flavour combinations that are unique and perfectly blend classical Indian flavours. The 'Lemongrass Rasam' is a perfect example, as is one of the restaurant’s signature dishes, the 'Tamarind Sorbet'. Try the specialities 'Masala Klub' is known for, like the 'Galouti Kebab' and the 'Mutton Nihari'. Another must-try is the 'Bahrwan Malai Gucchi'. The seafood preparations too, are notable. 'Tandoori Lobster', 'Tandoori Pink Salmon' and 'Bhatti Ka Jheenga' are all great choices. Scallop lovers will be delighted with the 'Scallop Tukda', a black pepper spiced grilled scallop. Vegetarians will enjoy the unique 'Palak Papad Ke Kebab' and the 'Vilayati Mirch Aur Zaitoon Ka Paneer', which features olives and jalapenos.

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About Masala Klub , Taj West End, Bengaluru

Chef has cleverly composed the menu at Masala Klub keeping true to the traditional sensibilities and still using modern western techniques to jazz up the cuisine. The menu brings together the best of North Indian and South Indian delicacies at one place. Dining at Masala Klub may not come cheap but the experience is totally worth all the moolah you might shed. The best way to enjoy any menu is going through the bar selection, which lends you that buzz to put you in good mood. Start with the appetizers next such as, barrah kebab, sowa tandoori jhinga, yam ke galouti, shahi masala tikka, palak papad ke kebab and scallop tukda. The variety is endless. Next comes the mains. Try, murg khatta pyaz, allepey fish curry, nadru aur singhada, moong dal khichdi, raan, karai kodi kozhi, nalli nihari and paneer makhaney.
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