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The restaurant looks grand with high ceilings and plush linen. The seats have bright orange velvet upholstery with modest looking metal and wood tables. The Indonesian stir fried rice in nasi goring is well fragranced and served with freshly grilled chicken satay, fried eggs and shrimp wafers. One of the dishes that stand out is the simple curd rice with homemade pickle. The rice is soaked in yogurt for some time and tempered with curry leaves and mustard seeds.