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With a sort of an Occidental approach, Maxpresso focuses on mostly European meals. It has created an English Diaspora of food and tries to catalyse the trends of cold-cuts. From ‘English Breakfast’ to club sandwiches, cold-cut meats are used in most of their products which are, at the same time, fresh and succulent. Their ‘Cappuccino’, a perfectly roasted and brewed coffee and a bitter after-taste will satisfy your palate and will build up your appetite too.