A
B
H
K
L
M
N
P
S
The whole idea of an Italian lunch or dinner is to be able to relish the food. Start with a salad such as the Insalata Caprina (rocket, artichoke, goat’s cheese, pine nuts and sun dried tomatoes – all tossed in a vinaigrette dressing), or the Chef’s choice of cold meats, cheese, and pickled vegetables. There are lots of pastas to choose from here and while the names might appear complicated, they are quite familiar to most of us. For example, the penne in slice tenderloin, and fresh tomato and basil sauce, or even the simple spaghetti in tomato and basil sauce. One of my favourites though is the grilled scallop in avocado cream and mozzarella.