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An age-old chain of restaurants that was established in 1920 by Mr Kundan Lal Gujral in Peshawar and moved to India after partition which is now highly popular for their North Indian and Mughlai preparations worldwide. They bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect. This chain of restaurants is also known for its Tandoori cuisine. The non-vegetarians can opt for the ‘Shammi Kebab’, ‘Murg Peshwari’ and ‘Neelgiri Tangri Kebab’. Vegetarians can try the ‘Dahi Ke Kebab’, ‘Tandoori Aloo Tikka’ and ‘Kurkura Paneer’. The ‘Murgh Biryani’ and ‘Gosht Moti Mahal Biryani’ are must-haves for the main course. You can choose the bread basket as accompaniments with your curries/gravies.