Gokulam Grand Hotel and Spa

Cost for two
₹ 1800
Cuisine
All Day Dining

My Place: Restaurant Info

Today, 12:30 PM to 04:00 PM, 07:30 PM to 11:30 PM
115, Gokula Extension, HMT Road, Bengaluru
+918043001036
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INSIDER TIPS

  • They have a special teatime menu between 3 pm and 7 pm; there is not a lot on it, but it is good enough for a quick fix
  • You can’t leave the place without trying out their famous ice creams, or the classic Swiss Fondue for two
  • My Place also has a Sunday brunch where even your kids won’t get bored

The buffet at My Place isn’t miserly, and you can eat healthy, or go all out, which is always welcome. From their cheese platters, cold cuts, salads, pastas etc. – there is a lot to choose from. The À la carte menu therefore does not need to resemble a fat novel, and yet covers a range of cuisines. Try the steak salad, the grilled lamb chops, or the potato rosti, which is one of their signature dishes. The Indian section includes quite a few popular dishes, such as the railway lamb curry, Mangalorean prawn curry, pandi curry. And for pasta lovers, the option to create your pasta combination is also possible.

About My Place, Gokulam Grand Hotel and Spa


As it is mostly with all-day dining restaurants, they have their hits and misses. Very few manage to impress us completely, be it through their food or their ambience. Some places however stands out by giving constant good service and by exceeding our expectations every time. Bengaluru is a city brimming with all-day coffee shops but few manage to hold their fort. The case is something different with ‘My Place’, a wonderful all-day dining restaurant assured to dazzle you with its impeccable service. Housed under Movenpick Hotel & Spa on New BEL Road, Bengaluru, My Place is the hotel’s pride and joy. Local businessmen and families swear by the restaurant any time they have to organize an important dinner with friends or associate. In spite of being a hotel coffee shop the restaurant sees a lot of action.

To impress its diverse clientele, My Place practices a global multi-cuisine menu. You can enjoy anything from Continental to Asian to South Indian to North Indian here under one roof. Their Sunday brunches are especially sought after by the regulars. Pair your first course with a refreshing cocktail or a glass of wine. Have, green papaya salad, tandoori jhinga, tom kha kai soup, gilafi seekh, steak salad, selection of cured meats and cold cuts, malai broccoli, tom yum goong, murgh reshmi kebab, bharwan aloo, vine ripened tomato and basil soup, tandoori pomfret, smoked Norwegian salmon, Thai prawn salad and khumb pepper kebab. Follow that up with, classic cheese fondue, grilled New Zealand lamb chops, anda curry, blackened grilled cobia fish, railway mutton curry, risotto al zucca, malai kofta, nasi goreng, potato rosti and garlic fried prawns.

As grand finale opt for something sweet to pamper your sweet tooth. Indulge in, basil crème brulee, kesar rasmalai, gourmet cheese platter, black forest slice, sticky date pudding and gulab jamun. Tie it all up with a cup of coffee or tea. The interiors of My Place does the hotel proud. They are elegantly designed keeping modern aesthetics in mind. Small formal tables are added along with couple of long ones so that diners can sit properly and eat. Dining area is spread out in such a way that it opens into several spacious enclaves. My Place is not a bad place to dine for a moderately priced meal.

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