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A colonial style restaurant with expansive stretches of rich flora and fauna, Mynt reminds us of an European style manor. A dish that tastes decent and looks equally good is the roasted fillet of salmon, studded with fragrant garlic and basil, sautéed potatoes and mushrooms. It is made in dill and sage infused sweet wine. Diners here are usually encouraged to converse with the chefs and learn about the various culinary travelling they go through to get their inspiration.