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A brainchild of Chef Nimish Bhatia, Nimmiserie serves progressive Indian cuisine in a fine-dine ambience. Tones of brown, cream and gold are used in the interiors and there is a variety of seating options available. The hanging incandescent bulbs and glass wine rack give the interiors a chic touch. For starters try the cold tangy tartlets or the methi thepla cigars. Bothe dishes are flavourful and well presented. For main course, the sous vide kali chicken thigh with the stuffed kulchas is a must-have. The chicken is soft and tender cooked in a creamy gravy. For vegetarians the pithi pockets are good option. End your meal on a sweet note with the kaffir lime ice cream or the earl grey and mint sorbet.