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What makes OKO such a pleasure is that it offers both indoor and outdoor seating, both of which bring in the beautiful landscape of the city. The outdoors are perfect for taking in that legendary Bangalore weather. It is also the place to be when OKO hosts its Asian festivals and you have woks being fired up and dishing out goodies. The cuisine is a mix of all popular Asian countries and the sushi and sashimi here are of good quality. From the Thai section do try out the Poon Nam Deang or the crab meat soup with mushroom which is fabulous. Vegetarians can opt for the Kaeng Cherd Sam Karsat or the clear veggie soup with tofu and Chinese cabbage. If you want to stick to the tried and tested, then the dimsums are what you should opt for. And when the focus is on Singapore you do get a mean Roti Jala and Lamb Rendang. And if you see it on the menu, do not forget to order the Chilli Crab. The menu at OKO is constantly evolving and changing, giving you a wide range each time you visit.
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