ASEAN - On The Edge
Barton Centre, Central Bengaluru

By Ruth DSouza Prabhu

Location / Map of the ASEAN - On The Edge, Barton Centre, Central Bengaluru

ASEAN - On The Edge: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:00 PM
84, Barton Center, Mahatma Gandhi Road, Bengaluru
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  • The 'Asean Spare Ribs' is definitely a starter you want to go with if good quality meat, well prepared is your thing
  • For the vegetarians, the 'Tofu Mushroom and Broccoli Satay' is definitely worth trying
  • My heart went completely to the 'Chiang Mai Risotto'. If a touch of lemongrass is what you love, this dish is for you

Ruth DSouza

4.0 /5

For starters, let us talk about the location – the 13th floor of Barton Center gives you a bird’s eye view of the city. Day or night, it is a sight to behold. The service here, as always is unobtrusive yet spot on. Make a beginning with some of their cocktails – each one of them is light and refreshing and most importantly, well balanced. Try the 'Passion', it is a multi-coloured beauty and tastes amazing. The 'Vietnamese Pomelo Salad with Prawns' is light and fresh. The 'Banana Blossom Salad' is something I was trying for the first time and really nice, crunch factor and all. 'Lotus Stem' seems to be finding its way to many menus in the city and the 'Sichuan Salt and Pepper' version here is quite a delight. The 'Nonya Soft Shell Crabs' are a brilliant dish. This is one you will want to dig in hands and all. And, you will want to try the 'Akasaka Prawns'. There is the 'Roti Jala with Malacca Curry' which is great and for a really wholesome meal (particularly if you are dining on your own, the 'Nasi Lemak' makes for a brilliant meal. And, I have to say that the 'Ayyuthayan Sour Lime Curry' deserves a mention. Among the desserts, the 'Gula Melaka Crème Caramel' is the one to go with.

About On The Edge, Barton Centre, Central Bengaluru

Bengaluru is a visually splendid city of tall skyscrapers rising out of dense green foliage. The city can be traditional and modern at the same time depends on what you want out of it. If you happen to be a foodie and wants to experience food in a new awesome way then you can?t do better than Bengaluru. Bengaluru is a hub of global gastronomy celebrating every possible international cuisine you could think of. This city loves its food especially when it?s the decadent Pan Asian fare. Bengulurians find comfort in a bowl of fried noodles and chilli chicken more than anything else. But which is their favourite go to place? Most of them will say ?On The Edge?, a good-looking restro-bar perched on the 13th floor of Barton Centre on MG Road.
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