On The Edge
Barton Centre, Central Bengaluru

By Priyadarshini Nandy

Location / Map of the On The Edge, Barton Centre, Central Bengaluru

On The Edge: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:00 PM
84, Barton Center, Mahatma Gandhi Road, Bengaluru
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  • The Thai BBQ chicken is a good starter to go with a glass of chilled beer
  • The best time to visit is in the evening, especially because of the view
  • Get an order of sangria to go with your food if beer is not your thing

A small yet quaint place on the 13th floor of Barton Centre, you can happily indulge in some decent Asian food and gorgeous weather. They make quite a few varieties of stir-fries, such as the one with tofu, greens and black mushrooms. And you can choose your stir-fry sauce too. Also try the prawn lime jao buns, and the Burmese khow suey. It might not be the best you've had, but it is decent. The wok-tossed noodles are comfort food; try the thai chilli garlic noodles with either prawns, chicken, egg, or vegetables. Feeling experimental? Check out the otak otak (a steamed egg savoury custard) with a choice of filling and a dipping sauce.

About On The Edge, Barton Centre, Central Bengaluru

Bengaluru is a visually splendid city of tall skyscrapers rising out of dense green foliage. The city can be traditional and modern at the same time depends on what you want out of it. If you happen to be a foodie and wants to experience food in a new awesome way then you can?t do better than Bengaluru. Bengaluru is a hub of global gastronomy celebrating every possible international cuisine you could think of. This city loves its food especially when it?s the decadent Pan Asian fare. Bengulurians find comfort in a bowl of fried noodles and chilli chicken more than anything else. But which is their favourite go to place? Most of them will say ?On The Edge?, a good-looking restro-bar perched on the 13th floor of Barton Centre on MG Road.
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