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A small yet quaint place on the 13th floor of Barton Centre, you can happily indulge in some decent Asian food and gorgeous weather. They make quite a few varieties of stir-fries, such as the one with tofu, greens and black mushrooms. And you can choose your stir-fry sauce too. Also try the prawn lime jao buns, and the Burmese khow suey. It might not be the best you've had, but it is decent. The wok-tossed noodles are comfort food; try the thai chilli garlic noodles with either prawns, chicken, egg, or vegetables. Feeling experimental? Check out the otak otak (a steamed egg savoury custard) with a choice of filling and a dipping sauce.
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