Sarjapur Road, South Bengaluru

Cost for two
₹ 1500

Opus Food Stories: Restaurant Info

Today, 12:00 PM to 12:30 AM
26, Varthur Hobli, Harlur Road, Sarjapur Road, Bengaluru
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  • If you are in a group, check out the made for sharing cocktails under the Gather for Bar Stories communal cocktails section with choices like 'The Hound’s Tea Party', 'The Tall Lamhe' (Indian flavours) and 'The Deadly Inverter' (which comes with a special warning about its potency!)
  • The 'Black Beer Chicken' is a favoured appetizer, and you should also try their dim sum – we suggest the 'Asparagus Dumpling' as well as the 'Chicken and Leek Dumplings'
  • To end your meal, we recommend the 'Salted Caramel Cheesecake' and the 'Chocolate De Nancy'

Ruth DSouza

3.5 /5

Located in a quiet bylane off Harlur Road in the bustling Sarjapur area, Opus Food Stories offers a mix of Indian (both North and South), Italian and Mediterranean as well as Chinese dishes. The menu gives diners plenty of options for food, alongside their long list of tipples that cover everything from beer and breezers to some speciality cocktails and everything in between. They also have mocktails and shakes for those who prefer non-alcoholic beverages. From the Champion Champagne section, try the classic 'Kir Royale' or 'Pink Pearl'; the World of Mojitos section offers five different versions – we recommend the 'Pineapple and Cardamom' one and the 'Crazy Italian Affair' for those who like heat since it comes with jalapenos and chillies. How about a 'Maple Old Fashioned' or 'The Royal Hatten' for a whiskey lover? The 'Kaffir Lime Vodka-based Kafiri Dawa' is another not to be missed, interesting drink here. The 'Crispy Duck Salad' and 'Soba Noodle Kimchi Salad' are great, and any of their thin-crust pizzas or burgers should make you happy. Opus offers a lunchtime buffet seven days a week and is popular with office groups and family gatherings.

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