Orzuv - Essence of Kashmir
Whitefield, East Bengaluru

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Restaurant Information

₹ 1100 for two approx.


  • 12:00 PM to 12:00 AM

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#17, Green Park Avenue, Whitefield, Bengaluru

Orzuv - Essence of Kashmir Menu

See full menu (9 pages)

Insider Tips

  • The 'Waza Kokkur' is definitely a chicken dish you will want to try
  • The 'Kashmiri Kulchas' are not like the variety from Northern India that we are used to, but thicker – and are available in sweet and savoury versions
  • Do try the 'Doodh Kehwa', which to me was like drinking a warm bowl of Ras Malai. A drinkable dessert if I were to describe it

Restaurant Features

Home Delivery
Smoking area
Credit cards
Outdoor Seating
Live Music
Pet Friendly
Match Screening
Kids Allowed
Couple Entry

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


Orzuv (a greeting to wish your wellbeing), also does a host of Kashmiri dishes that you may be familiar with and many you are not. Top of the list here would be their range of breads which are made by a Kandur from Kashmir. Try the 'Bakarkhani', a bread, usually had in the mornings in Kashmir. It comes with mewa and ghee and should be had with generous lashings of butter and the traditional salty tea – 'Nun Chai'. Also, try the 'Czochworu' – a donut-shaped hard bread with sesame seeds that holds some brilliant Mutton Rista in it. The rista on its own is also brilliant. They make a great set of chutneys which accompany different dishes and you should ask for some of the ground almond chutney if they have it. The 'Seekh-e-Tuji' is a moist, mildly spiced mutton seekh kebab that is best had with the Lavassa, a large soft white bread. The 'Girda' can be paired with some 'Harissa' that is tempered with butter and onions. You can also try the 'Charwan', some stir-fried lamb liver, with tamarind. The 'Mutton Ghostabha' and the 'Rogan Josh' should not be missed here.

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