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This is the Taj Hotel and you are bound to be in a space that is well designed and allows you to sit back and enjoy a meal. Of course, this restaurant also makes those lunch meeting meals an absolute pleasure too. If you are not going to the buffet way, then À la carte menu has quite a few interesting options for you to choose from. For someone like me how does not like karela, the Dhage Wale Karela is a surprise package. For a heavy starter, the Mewe Mawe ki Kakori is a good bet. The Amritsari fish tikka, which was thankfully not basa, and the Beera Da Murgh Tikka were well enjoyed considering the clean platters that they went back on. The Kesarwali Lassi is quite the heavy deal and the Thandai is just what you need when Bangalore’s dry heat kicks in. The desserts offer some of the classic indulgent sweets, the Kulfi being a personal favourite and done really well here.
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