Among the several colonial style restaurants in Bangaluru, Polo Club is one of those few that have an old world charm and modernity infused together, rather well. The ceilings inside have intricate designs on them and the beautiful lamps hanging outside are of Venetian style. The lamb raan burger here is cooked in a traditional clay oven with Indian masalas served with mint chutney, pickled onions and cucumber relish. It is a whole meal in itself. The kulfi platter has a selection of rose petal jams, seasonal fresh fruits and pistachio kulfi.
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