Roomali, located on the Church Street, Bengaluru, is a pioneering restaurant that serves authentic North Indian cuisine to its guests. The interiors of the restaurant have a royal outlook and nice, elegant furniture. The chefs of the restaurant have made sure to keep the dishes uncompromised with taste and give the best aromatic and gastric experience. The soul satiating dishes that one must-try on their visit to this restaurant are ‘Ghoht Akbari Sheek’- a chef’s special, ‘Afghani Broccoli’ and ‘Lucknowi Fish Tikka’- chunks of fish marinated with cashews, onion paste and a dash of spices and cooked in clay oven.
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