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ITC is superstitious about allowing the Bukhara name to be used for any restaurant other than the Delhi original. That is why this place is called Royal Afghan. But for all practical purposes, it is Bukhara with pretty much the same menu and Chefs who trained at the world’s most famous kabab restaurant. The primary concession to Bengaluru’s environs has been a willingness to allow more outdoor seating on the grounds, as the city has such pleasant weather that guests should be allowed to eat al fresco. This is both a plus and minus. It is nice to be able to enjoy Bengaluru’s weather. But, on the other hand, the outdoor seating makes the restaurant seem a little like a poolside coffee shop and takes away the sense of occasion that should accompany eating these famous kababs.
Came here for lunch. It was a surprise planned by my Wife. Brilliant Food and Service. Dal Bukhara as expected was just mind blowing. They even arranged for a Choco Mouse cake as it was my Birthday. Entire Staff was very courteous. Will come back again. Highly recommended!
Thank you Mr Naveen and team for the wonderful service. Had a great time. Will be back here soon😍 The food was amazing and the ambience too..!!
This pool side restaurant specializes in Afgani cuisine. The service is par excellence and the food served is great.
If you find yourself in Bangalore, and are craving some fantastic kebabs and black dal, you must visit the Royal Afghan. The good is great and as always the hospitality is wonderful. Mr.Shankar took very good care of us and made sure we had an amazing dinner here. Highly recommended.
This place does serve the real 5 star hotel food, many 5 star hotels fail to impress me when it comes to food but here at Windsor manor (the royal afghan), the dal bhukhara was the best dal I’ve ever tasted and overall all the chicken or mutton, everything was on point. Mr Naveen, thank you for your service.
The popular pool-side barbecue restaurant serves a unique cuisine from the rugged Indian North-West frontier, reviving tales of roasting meat around a roaring fire and the aroma of charcoal grilled kebabs. In an ambiance reminiscent of the rustic charm of dining in the warmth of tents under a starry sky in the cold desert terrain, Royal Afghan offers an award-winning menu of delicacies cooked in the traditional clay Tandoor. The fare is made up of a wide choice of kebabs, vegetarian dishes, Indian bread, and the famous Dal Bukhara