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Located on the newly redone Church Street, Russh has both indoor and outdoor seating, with the inside being rather dark, with dim lighting and stone walls. One wall is dominated by the large bar, from behind which the bartenders whip up all manner of cocktails, from classics like 'Long Island Iced Tea', 'Negroni' and 'Moscow Mule', to signature cocktails like the 'Lush Life', made with whiskey, jalapenos, rosemary and passion fruit muddled together for a nice spicy kick. The liquor menu is vast and features all the popular spirits, wines, and shooters. Pair your drinks with starters like the 'Bruschetta', which comes in vegetarian or prawn options, or try the 'Mac & Cheese Bites'. The 'Thai Prawn & Crab Cakes' and the 'Pigs In Blanket' are good choices, flavorful and well done. Russh’s kitchen does equally well with both seafood and pork and beef. The 'Chicken Wings' come with a variety of sauces like 'Jack Daniels', 'Malaysian Chilli', and 'Sticky Honey Soy'. The 'Crispy Bacon With Chilli Dip' and the 'Bacon-Chilli Hash' are sure to entice the bacon lovers. A range of Tandoori Kebabs, are also available. Pizzas, burgers, hot dogs, and sandwiches are there for those who want their bread-based dishes, and anyone who want something more filling can choose from a mixed range of dishes in the large plates, like 'Thai Green Curry', 'Khow Suey', 'Dhaba Mutton Curry', 'Chicken Tikka Masala', 'BBQ Pork Ribs', to name a few.