Salt - Indian Restaurant Bar & Grill
Forum Mall, Kormangala

3.5/5
By Ruth DSouza Prabhu

Location / Map of the Salt - Indian Restaurant Bar & Grill, Forum Mall, Kormangala

Salt - Indian Restaurant Bar & Grill: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Finger Food,North Indian,Seafood
Today, 12:00 PM to 03:30 PM, 06:30 PM to 10:45 PM
2nd Floor, Forum Mall, Koramangala 7th Block, Bangalore

INSIDER TIPS

  • The a la carte often works much better in terms of options and happiness factor, than the buffet
  • If fish your thing, then the 'Tandoori Pomfret' is a good option
  • For your hit of Butter Chicken', Salt is the place to order it

Ruth DSouza

3.5 /5

Here is a restaurant that does not want to mess too much with the original flavors of a dish, yet gives it a nice little twist to make it that something special. Take for example the 'Jhinga aur Simla Mirchi ka Salad'. Who would have thought that 'Grilled Prawns' in a tangy Indian marinade with apple, cherry tomatoes and baby chard leaves would have come together well! It does with this dish. Salt’s 'Ragda Patties' have to be ordered simply for the apricot chutney that comes with it. The 'Kerala Chicken Roast' is what you should order as a good pairing with some beer. The menu has an extensive grill section (of course, goes with the name) and the vegetarian options are primarily paneer, with the exception of a nice 'Dahi Kebab'. The 'Murgh Malai Kebab' and the 'Pardha Jhinga Kebabs' would be my picks from the tandoor section. Going to the main course you have a lot of options – the 'Meloni Tarkari' is a mixed vegetable gravy and a good one at that. The 'Saag Aap ki Pasand' has spinach tempered with garlic and which can be made more filling with the addition of babycorn or potatoes. The menu features an 'Egg Curry' which I have my eye at another visit. The 'Khas Methi Murgh' is a nice creamy methi based chicken gravy that goes very well with rotis. The rice section has the usual 'Biryanis' in it. Among the desserts, the 'Filter Coffee Crème Brulee' is something to try. The restaurant has a full-fledged bar to keep your meal company.

About , Forum Mall, Kormangala

SALT Pan Indian Restaurant – an epitome of great humility and genuine optimism expressed on a late, boasts of being a prominent aspect of every diner craving for a wholesome Indian meal. For a restaurant patron today, there seems to be a feasibility checklist when he dines at a restaurant. Solely based on a range of what is on the menu, the beverage selection, the quality of service offered and price sensitivity issues, SALT Pan Indian Restaurant was a pioneer in assessing these factors and built a brand to cater to these aspects. The restaurant opened its doors first in 2013 in the bustling and prevalent hub of Chennai in Vadapalani. With a vision to stay ever-focused on its product – SALT Pan Indian Restaurant claims a prominent Chennai fan base.
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