Sindh Kitchen
Indiranagar, East Bengaluru

DELISTED : This Restaurant Has Been Permanently Closed!
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Restaurant Information

₹ 1100 for two approx.
North Indian


  • 07:00 AM to 11:30 PM

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1215, 100 Feet Road, Indiranagar, Bengaluru

Insider Tips

  • Their ‘Sindhi Chilly Chicken’ - a variant of the ‘desi’ chilly chicken, is a must-try
  • For desserts, try their ‘Gulaab Jamoon Rabree Brulee’ - traditional gulab jamuns dumped in thick almond and saffron flavoured Rabdi Milk torched till golden brown
  • It is a kid-friendly restaurant

Restaurant Features

Home Delivery
Smoking area
Credit cards
Valet Parking
Wheelchair Accessible
Formal Attire
Lift Available
Kids Allowed
Couple Entry
Great Breakfasts

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


Sindh Kitchen, Indiranagar, Bengaluru is a fine dining restaurant that will introduce to culinary dishes that disappeared after partition. This restaurant smells of calm and tranquil aura and has undertones of the colonial era. As is well known that Sindh was the centre of various trades through which various spices and condiments were introduced to India and Pakistan as well. Some of the exquisite dishes that are made with utter precision are ‘Karare Dhaniya Ka Paneer’ - Tender malai cottage cheese filled with spinach and cheese and enveloped and fried in fresh coriander leaves and ‘Murgh Gilafi Kebab’ - bell pepper flavoured minced chicken, mildly spiced with garlic and chilly. For the mains, ‘Lahori Ghosht’ - lamb cubes pan seared with freshly pounded spices and simmered in a thick and aromatic gravy and ‘Sindhi Kadhi Chawal and Took’ - a tangy gram flour based curry accompanied with rice and crispy coin potatoes are a great choice.

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