Koramangala, South Bengaluru

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Restaurant Information

₹ 500 for two approx.


  • 09:00 AM to 10:30 PM

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458, 8th Main, Koramangala 4th Block, Bengaluru

Insider Tips

  • If you love your eggs, then this is a place for breakfast. They do it numerous way and even offer you a number of interesting add-ons like pulled lamb or chicken with mustard, grilled smoked ham and more
  • Even if you are passing by Koramangala, you can always call in early and have them keep your order ready and pick it up on the way. They are most accommodating and even time themselves according to your arrival to keep your food piping hot
  • If you are a photo-my-food-before-I-eat person, you may want to sit outside where the natural light is really good

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


Stoked is one of those places that opens up for breakfast and goes all the way up to dinner. This means that you can drop in anytime hunger pangs strike. My lunchtime visit saw us eat quite a bit because it was quite literally brunch for us. The garlic bread here is nice pizza like thick, slices that are loaded with grilled garlic, Italian seasoning and butter. They offer wood fire pizzas in thin crust and their Uncle Porkster, while not really pepperoni in the true sense, is a really delicious one. The slices of salami are quite generous. The Spaghetti Arrabiata is an interesting dish with a tangy sauce, lots of prawns (as an add-on), generous shavings of cheese and olives. The Penne Carbonara uses some good quality bacon and here too they do not skimp on things. Pita pockets are a rarely seen in restaurants, but Stoked has quite a selection. Their Figs and Smoked Ham get two thumbs up! They also have a substantial selection of sweet treats from croissants to crepes to pancakes and waffles. So if an indulgent meal is what you are looking for, Stoked is the place to be.

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