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A newly opened casual dining bar in JP Nagar, Stories is known for serving Continental and North Indian food. With a full bar available, the nightlife here is much loved owing to which the place is usually full on weekends, so booking is recommended. The highlights of Stories is their drinks, of course, the Guava Mary mocktail is not to be missed. Paneer in Schezwan sauce is a great pick for the vegetarians.
I and my wife had been here on 11th Nov, 2017. The roof top was closed so we had to occupy at bar side area. The place is a bit cosy but was very much refreshing as the cold breeze kept flowing through that open space. Being pure vegetarian i had ordered a Cottage cheese medallion sizzler, Gobi Manchurian and Farm fresh pizza. Gobi Manchurian and Pizza were delicious. The biggest mistake they did was of serving me NON VEG SIZZLER. The manager there was completely unaware of this blunder. A gentle man sitting on the next table who was aware of me ordering Veg sizzler, figured out that i was served a non veg sizzler. It was basically their dish served to me. I had luckily started only with the side vegetables. Later when the gentle man informed the manager and me about the issue, i was very furious, the waiter came told sorry and took away the dish. Manager didn't had the courtesy to come and apologise. After i called him, then he said sorry and said that the waiter was new. He got the the sizzler that wasn't steaming/smoking at all. I neglected it as i was very hungry. Later while billing he came up with 18% GST and 7% service charge. For a non AC restaurant he was charging me 18% GST. He told that its liquor serving area, so they can apply that amount, but he told he can remove the service charge. I had a few pizza slice left on plate that i asked him to pack it. He charged me even for the container in Bill. I was really socked to see how cheap a restaurant can be to charge for a small container(which no restaurant does). He didn't even try to compensate for the mistake he had done for serving me Non veg dish, but on contrary he was debating for GST. At the end he offered 10% discount, but till then a lot of debate we had gone through. Management must understand the mistake that was done by the waiter of serving non-veg and the manager by not checking the things before they went on to customer's table. Food is undoubtedly very tasty, but the staff is untrained and so is the Manager. This incident of non veg i didn't took it to high level, but surely someone else might have created big problems for the restaurant. There is still time for management to understand their mistakes and overcome them before its too late. And please remember, apologise don't work for everything. I am also attaching the wrong sizzler image.
Had planned to visit a place in short period of time and due to rain...We planned in Bangalore South...It is small place on road...it is hard to find while driving as the board is situated well up....Beer collection is limited...even the cocktails are limited to old school....The good options are good but the people who take orsers are stuck to old style selection because of the locality....but the food course is good and tasty...pleaae try other food items apart what they suggest....Small gathering and planning is good with small plates...Also please mark reservation otherwise you have to wait..
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