Stories - The Brew Chapter
BTM, South Bengaluru

By Ruth DSouza Prabhu

Menu of the Stories - The Brew Chapter, BTM, South Bengaluru

Disclaimer : The menu of Stories - The Brew Chapter, BTM, South Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Stories - The Brew Chapter: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 01:00 PM to 11:00 PM
348/1/2, Survey No. 62, 29th Main, BTM 2nd Stage, Lake Road BTM, Bengaluru
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  • The 'Chicken Suya Kebab' is definitely one to try; great on texture and flavour and perfect with a beer
  • The 'Leaf Wrapped Grilled Fish' is a great choice
  • The 'Spinach and Cheese Roulade' is a house speciality and for good reason. Give it a shot

Ruth DSouza

4.1 /5

Aiming to be the greenest place around, the newest brewpub in town has over 7000 plants in its landscaping. So, while you sip on one of the 7 beers on tap here, it is quite possible you will be treated to the sight of little birds and several butterflies flitting around the space. Jumping right in, the 'Lime Pilsner' and the 'Jamun Wit' that is currently on taps hit the spot for me. We also tried the 'Ragi IPA' that IPA lovers will like and the 'Dunkel' which is the one I ended on. You would not think it, but the 'Cheese Garlic Bread' is a lovely flatbread cut into strips that you pull out. The perfect nibble to start a long afternoon of indulgence. The 'Mangalorean Tawa Prawn' has hints of a ghee roast masala, a spicy one at that is great. For a slightly regional touch, you have the 'Madras Curry Dusted Onion Rings' that are chunky but really good. Egg lovers have some good picks from the Eggnostic section and the 'Crumb Fried Eggs', a sort of crumbed devilled eggs is a nice. The 'Burnt Garlic Tandoori Chicken' is hands-down a brilliant dish. Among the mains, it was the Khowsuey that stood tall – it arrives with all the accompaniments for you customize it the way you like it and is a heavy dish that you might want to share. Among the desserts, it is the 'Nutella Baklava' that you really want to try and the 'Chilled Rabdi Cake' if you would like an Indian twist to your dish.

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About Stories - The Brew Chapter, BTM, South Bengaluru

Stories – The Brew Chapter is a new kid on the block but it’s fame has already reached new heights and onto the radar of every tippler in Bengaluru. It is one of the hottest microbreweries in the city and churns out fantastic house beers for their tipplers to imbibe. Lime pilsner, jamun wit and red ale instantly gets our attention. If beer is not your favourite poison then sample Stories’s signature cocktails. Match the booze with the microbrewery’s scrumptious eclectic food menu. Your palate will be treated to, tandoori murgh ki raan, golden pomfret, biryani arancini, masala falafel, wok tossed prawns, mutton pepper fry and Awadhi dahi kebab. Stories second course features, laksha curry, spinach & cheese roulade, rogani meat, pasta in A.O.P sauce, green love pizza, chicken cheese burger, kastoori murgh and khowsuey.
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