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The best way to experience a good meal at Szechwan Court is to try their tasting menu. It is curated in a way so as to give you the best of what the menu can offer. From dumplings, crispy lotus stem in a chilli sauce, to a soup, and stir-fries, to seabass, lamb chops and more, the menu is neatly divided for vegetarians and non-vegetarians. And you can even opt for it to be paired with wine, or not. And on a day when you need simple food and complete flavour – try the pan-fried noodles, and sweet and sour pork. It is the best.