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Eden Park is home to other single cuisine format restaurants – one being Indian and the other Indo-Chinese. The Lounge brings you the best of both worlds and adds a good bar to it as well. Start your meal with the 'Kothe' – steamed and pan-fried dumplings stuffed with vegetables or chicken. You could also try the 'Shoundi Aloo' – baby potatoes marinated in ginger garlic and then cooked in mustard oil in the tandoor. The 'Tamatar Ka Shorba' is not your generic tomato paste based soup but one that has been simmered well and gives you a nice hint of garlic and onions. The 'Bamboo Fried Rice' and the 'Rendang Curry' make for nice main course options. If you choose to go Indian, then the 'Lal Maas' and the 'Zafrani Jeera Rice' are a good bet. Add in some 'Dal Makhani' and a thick 'Sweet Lassi' and you will be sorted for the day.