Indiranagar, East Bengaluru

Cost for two
₹ 1200

The Marina: Restaurant Info

Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
311, Gowra, Binnamangala, 1st Stage, Indiranagar, Bengaluru


  • They may not have it on the menu, but do ask for the 'Elaneer Payasam'. It is not overly sweet and is the perfect way to end your meal
  • The 'Lemon Butter Garlic Prawns' are a really nice option
  • The 'Lasooni Masala with burnt garlic and yogurt' will pair well with some seer fish. Do give that a try

Ruth DSouza

3.5 /5

Another new kid on the block for Indiranagar, this one focuses on seafood and offers a range of it in a multitude of ways. Most of the seafood is on display, and you can make a choice of dishes and even take a peek at the chef preparing your dish for you. Most of the starters and soups go down the Indo-Chinese way. So you can try the 'Lemon Chilli Coriander Soup' or the 'Exotic Clear Noodle Soup' to which you can add your choice of meat and vegetables. Among the starters, you can opt for the 'Chilli Coriander Paneer', the XO Spicy sauce seafood. All of the options in soups and starters can be had in seafood or vegetarian versions. Now coming to the seafood, you can opt to have your fish done in the tandoor or on a lava stone. Indian and western marinade options are what you will find on the menu. You can opt to have your seafood in the 'Classic Hariyali Masala' – of mint, chilli and coriander, or the 'Amritsari', which has yogurt, carom seeds and dried pomegranate – paired with fish like seer and Pomfret, these masalas would do well. If you would like to go down the more tried and tested route – then the 'Prawns in Raw Mango Curry' is a good bet. The 'Kumarakom Curry with Kokum' pairs really well with 'Boiled Ponni Rice'. And the 'Pepper Roast Masala' is a nice option with 'Kal Dosa'. Currently, the restaurant has only a wine license, so that will be your choice of beverage with the seafood.

About , Indiranagar, East Bengaluru

If you are seafood lover then Marina, is your hot spot in Bengaluru. This is a casual dining restaurant that offers an authentic dining experience. It is a multi-cuisine restaurant that serves dishes spanning across popular cuisines like Chinese, North Indian, South Indian and seafood. The vibe of the place is eclectic and fun that promises a lovely meal with your peers.

The interiors of this restaurant are trendy. The seating arrangement is spacious and it features comfortable chair sofas. There is outdoor seating arrangement as well with lot of greenery thus making the ambience of the area most captivating.

A unique and fabulous Concept at Marina is to choose your sea food and decide the preparation in accordance to your personal taste you can choose from a premium range of wines, Sangrias and nonalcoholic beverages and mocktails . An alluring feature of Marina is their live fish counter. Some especially popular food items served here are Lemon Butter Garlic Prawns, Harissa & Cilantro Pesto Jumbo Prawns, crabs , Lasooni Masala with burnt garlic and yogurt paired with seer fish.  Lemon Chilli Coriander Soup or the Exotic Clear Noodle Soup to which you can add your choice of meat and vegetables, seafood in Classic Hariyali Masala’ with mint, chilli and coriander, Prawns in Raw Mango Curry and Squid is a good bet. Malabar Fish Curry is their signature dish,The Kumarakom Curry with Kokum pairs really well with Boiled Ponni Rice. And the Pepper Roast Masala is a nice option with Kal Dosa

The restaurant serves food and liquor from 12 AM to 12 PM. .. All the food on the menu is decently priced in The Marina located 11, Gowra, Binnamangala, 1st Stage, Indiranagar, Bengaluru. The average cost of dining for two is approximately INR 1,200. You can pay by cash, card or any other recognized mode of digital transaction. All the major cards are accepted here. The staff is very attentive and non-intrusive. They spend time to explain what complements well with each seafood. So, book your table in advance to have a mind-blowing seafood culinary journey

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