The Raj Pavilion Menu

ITC Windsor, Bengaluru

3.7/5
By Phantom

Menu of the The Raj Pavilion, ITC Windsor, Bengaluru


Disclaimer : The menu of The Raj Pavilion, ITC Windsor, Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Raj Pavilion: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:00 AM to 08:45 PM
ITC Windsor, 25, Windsor Square, Golf Course Road, Bengaluru
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INSIDER TIPS

  • Especially during the rains, try and be seated at the centre of the restaurant, right below the massive skylight. The night sky looks amazing
  • The 'Gosht Ghilafi Seekh', 'Spinach Mushroom Feta Rollatini', 'Pavilion Mac n Cheese' and 'Majestic Fish Fry' will definitely wow your palate
  • The desserts on the menu are extensive, the 'Warm Fig Pudding' is amazing

My earliest memories of Raj Pavilion are of heading there for a coffee at the end of a late night on the town. It was the best way to stay out a little longer and feel very good about oneself. Raj Pavilion has evolved immensely over the years. The buffets for breakfast, lunch and dinner, along with the À la carte menu, ensure that there is something for everyone. If you are headed for the buffet, be sure to check out for the current promotion. The focus changes on a regular basis and the kitchen goes all out on the theme – from 'Days of the Raj' specials to Streets Foods of the World and more, there are plenty of great short term festivals. If you are looking at the À la carte, the Burrata with Anise Poached Pears comes with a cold mound of Burrata, crunchy Ciabatta and pears poached in anise and drizzled with some balsamic. The Pavilion Shrimp Cocktail is a great choice with its Curry Leaf Mayo and kokum flavour. The Singaporean Laksa is quite soothing and do not forget to try something from the Local Love section – a tribute to the city. The Bisi Bele Bath comes with several accompaniments, great of which are the Papaya Relish and parmesan cheese shreds.

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