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What works best for this restaurant is its location. And as for the food, like most Asian restaurants in the city, it swings from being good to avoidable. Try the water chestnut and corn wontons, and the pot stickers (pan-fried pork dumplings). They also do a series of nigiri sushis and maki rolls, and sashimi. We recommend you stick to the sushi and the rolls. Some of the other dishes you could try include the steamed pork onion dumplings, honey chilli pork spare ribs, and the Bulgogi (not the best though). And, when in doubt, go for hakka noodles with a main such as the roasted lamb in black pepper and steamed broccoli.
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