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Asian food connoisseurs might not make a beeline for this restaurant, but in Koramangala, Tim Tai is one of the popular Asian restaurants. Try the lotus stem with chilli honey, banana wrapped fish with Balinese spices, and the vegetarian dim sum platter. Some of the deep-fried dishes on the menu could do with some improvement though. To avoid too much ordering or even indecision, get one of the Asian curries served with steamed rice and signature sauces. The Thai massaman curry is a good bet. They also do a range of stir-fries with vegetables and/or meat as well. Pair them with a noodle or rice, and you are good to go.