With celebrated food enthusiasts Osama Jalali(seasoned food critic and consultant who curates Awadhi, Rampuri, Shahjahani, Nizami menus for premium hotels and private Daawats with his mother Nazish Jalali), the Rivaayat-e-Rampur at threesixtyone° will unveil rare recipes of the lost cuisine of Rampur from 18th February to 5th March 2015. The rich legacy of Rampur’s culinary past in an all new Indian menu will be showcased in the resturant to be rediscovered by it's patrons.
EazyDiner bookers will enjoy:
So call EazyConcierge at 786 100 4444 and get lost into Mughlai delicacies ranging from varieties of kebabs, qeemas, ghosht and tikkas like Aloo Gosht (perfectly cooked potatoes spruced up with spices and mutton), Saag Kofta (cheese balls tossed in flavourful spinach-fenugreek gravy) and Hari Mirch Ka Qeema (minced meat with green chillies and other spices)!
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