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Aki Bay is not the only ramen place in the city; Gogo Ramen has been around for a few years. However, Satoshi Akimoto insists this is the only place to get Ramen done right. I would not contend his claim, a steady stream of slurping expats and nimble-footed Japanese kitchen staff does inspire confidence. It is an unpretentiously cosy eatery centered in an open kitchen, lined with the actual ramen bar. The menu is pithy, featuring a few Ramen bases, gyoza and rice bowls. Stick to the ramen and remember to collect the stamp card on your way out.